4 boneless chops( if you like your chops brown, pan fry slightly first)
1 lg russet potato (microwave for 4 minutes, let cool and chop in bite size pieces
1/2 of a lg onion sliced
2 cups of canned ,& drained sauerkraut
Place all items in a casserole dish, sprinkle /w/ s&p,garlic powder and oregano. Add 1/4 cup water, cover and bake 30 minutes @350 degrees. Remove lid for last 5 minutes
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