Ingredients:
1 8oz block of cream cheese, softened
1 stick of unsalted butter, softened
1 egg
1 tsp vanilla
1 18 oz box 0f chocolate cake mix (I used Duncan Hines Triple)
powdered sugar for rolling and dusting.
Preheat oven to 350 degrees
In a bowl with electric mixer cream cheese and butter until creamy, add egg and vanilla till mixed well, then add the cake mix (batter will be stiff)
refrigerate for 2 hours then use a tablespoon to scoop out mix and roll into a ball, then roll in powdered sugar and place on ungreased cookie sheet and bake for 9 to 11 minutes depending on the size of the ball and your oven
when done you nay dust again with powdered sugar if desired, cakes will stay soft and gooey for days. ( I add a piece of bread in with mine)
Enjoy!
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